Almond-Crusted Banana Chip Cookies (Reduced Banana Version)
Indulge in these delectable breakfast cookies with a satisfying crunch and chewiness. These cookies are bursting with the incredible flavors of dehydrated bananas and dates, now made even lighter with the inclusion of almond milk. Start your day on a sweet note with these wholesome and invigorating treats that strike the perfect balance between taste and texture.
ingredients
- 1 ripe banana
- 1 cup dehydrated banana chips, crushed
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1/2 cup dried dates, chopped
- 1/4 cup almond milk
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, mash the banana until smooth. Add the softened butter, brown sugar, and vanilla extract to the bowl. Mix until well combined.
- 3.
Stir in the crushed banana chips, oats, dried dates, and almond milk. Mix until everything is evenly incorporated.
- 4.
Take spoonfuls of the dough and drop them onto the prepared baking sheet, spacing them apart. Flatten each cookie slightly with the back of a spoon.
- 5.
Bake for 15-18 minutes or until the edges turn golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
- 6.
Transfer the cookies to a wire rack to cool completely.
