Creamy Banana Maple Overnight Oats
"overnight oats"
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Indulge in the velvety texture of these delightful vegan overnight oats, sweetened naturally with ripe bananas and maple syrup. Packed with nutritious oats, chia seeds, and almond milk, this luscious breakfast will keep you fueled throughout the day.
ingredients
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1 tablespoon chia seeds
- 1 cup unsweetened almond milk
- 2 tablespoons pure maple syrup
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Pinch of salt
- Toppings of your choice: sliced bananas, chopped nuts, shredded coconut
steps
- 1.
In a medium bowl, combine mashed banana, chia seeds, almond milk, maple syrup, vanilla extract, cinnamon, and salt.
- 2.
Stir in the rolled oats until well combined.
- 3.
Divide the mixture into two jars or containers.
- 4.
Cover and refrigerate overnight, allowing the oats to soften and absorb the flavors.
- 5.
In the morning, give the oats a good stir, adding more almond milk if desired.
- 6.
Top with sliced bananas, chopped nuts, and a sprinkle of shredded coconut.
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