Crunchy Caramel Apple Pockets

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"The simple trendy pocket cake! For six people, easy to make in less than 10 steps."

Nicsem98

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2/15/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These irresistible pocket cakes feature a crispy pastry shell filled with warm, gooey caramel and fragrant cinnamon apples. Bite through the flaky crust to experience the delightful blend of sweet and tart flavors. Perfect for satisfying your autumn cravings or impressing guests with a comforting treat.

dessert autumn easy puff-pastry apples caramel

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Comments

Name: Crunchy Caramel Apple Pockets
Yield: 6
Ingredients: 1 sheet puff pastry, thawed; 2 large apples, peeled, cored, and diced; 2 tablespoons unsalted butter; 1/4 cup granulated sugar; 1 tablespoon lemon juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon vanilla extract; 1/4 cup caramel sauce; 1 egg, beaten; Powdered sugar, for dusting (optional)

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