Caramelized Apple Pockets
These Caramelized Apple Pockets wrap sweet, cinnamon-infused apples in flaky puff pastry for a warm dessert treat. Each bite combines the rich flavors of buttery pastry and tender caramelized apples, making it perfect for any occasion. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an exquisite finish!
ingredients
- 2 large apples (such as Granny Smith or Honeycrisp), peeled and diced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon unsalted butter
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a skillet over medium heat, melt the butter. Add the diced apples, lemon juice, brown sugar, and cinnamon. Cook until the apples are tender and caramelized, about 5-7 minutes.
- 3.
Roll out the puff pastry on a lightly floured surface and cut into 4 squares.
- 4.
Place a spoonful of the caramelized apple mixture in the center of each pastry square.
- 5.
Fold the corners of the squares over the filling, pinching them together to seal. Brush the tops with the beaten egg.
- 6.
Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
- 7.
Allow to cool slightly before serving. Dust with powdered sugar if desired.
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