Crunchy Cheesy Avocado Omelet Bites
Indulge in these Crunchy Cheesy Avocado Omelet Bites—a unique snack that combines thin, crispy omelet pancakes topped with creamy avocado and melted cheese. Baked to golden perfection, these chips deliver a delightful crunch and a burst of flavor in every bite! Perfect for parties or as a satisfying treat any time of the day.
ingredients
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon milk
- 1 tablespoon olive oil
- 1 avocado, mashed
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon fresh lime juice
- 1/4 teaspoon garlic powder (optional)
- Fresh cilantro for garnish (optional)
steps
- 1.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, whisk together the eggs, salt, pepper, and milk until well combined.
- 3.
Heat a non-stick skillet over medium heat and add the olive oil. Pour in a small amount of the egg mixture to create a thin pancake (about 6 inches in diameter).
- 4.
Cook for 1-2 minutes until the edges start to lift, then flip and cook for an additional 1-2 minutes. Repeat with the remaining egg mixture, making about 4-5 mini omelet pancakes.
- 5.
Place the cooked omelet pancakes on the prepared baking sheet.
- 6.
In a separate bowl, mix the mashed avocado with lime juice and garlic powder. Spread a generous amount of the avocado mixture over each omelet pancake.
- 7.
Top with shredded cheese, ensuring even coverage across each pancake.
- 8.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- 9.
Remove from the oven, let cool slightly, and garnish with fresh cilantro if desired before serving.
