Avocado & Cheese Whirlwind Sandwich
Experience the creamy richness of ripe avocado paired with the savory goodness of your favorite cheese. This mouthwatering sandwich combines fresh flavors and satisfying texture, making it perfect for a quick lunch or a leisurely brunch. With a hint of seasoning and a crusty bread base, every bite is a perfect harmony of taste and freshness.
ingredients
- 200g ripe avocado (about 1 medium avocado)
- 150g cheese (e.g., cheddar, mozzarella, or pepper jack)
- 4 slices whole grain bread
- 50g fresh spinach or arugula
- 20g mayonnaise or Greek yogurt
- 10g Dijon mustard (optional)
- Salt and black pepper, to taste
- 10g olive oil (for toasting)
steps
- 1.
Begin by slicing the avocado in half, removing the pit, and scooping the flesh into a bowl. Mash lightly with a fork, leaving some chunks for texture.
- 2.
Add mayonnaise (or Greek yogurt), Dijon mustard if using, salt, and pepper to the mashed avocado. Mix until well combined.
- 3.
Slice the cheese into even pieces or shred, depending on your preference.
- 4.
Toast the bread slices in a skillet with a bit of olive oil until golden brown and crispy on both sides.
- 5.
Assemble the sandwich by spreading a generous layer of the avocado mixture on two slices of bread.
- 6.
Layer the cheese followed by fresh spinach or arugula on top of the avocado.
- 7.
Top with the remaining two slices of bread to complete the sandwich.
- 8.
Cut in half and serve immediately, or wrap for a delicious on-the-go meal!
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