Crunchy Chilli Beef Extravaganza
Experience a lavish blend of textures and flavors with this crispy chilli beef recipe! Tender strips of beef are coated in a spicy, crunchy batter and stir-fried to golden perfection. Tossed with vibrant bell peppers and a tangy sauce, this dish is a tantalizing fusion of sweet, salty, and spicy, making it an ideal centerpiece for any meal.
ingredients
- 1 lb flank steak, thinly sliced
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp chili garlic sauce
- 1/4 cup rice vinegar
- 1 tbsp brown sugar
- 1 bell pepper (red or green), sliced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 green onions, chopped
- Vegetable oil for frying
steps
- 1.
In a bowl, combine soy sauce, oyster sauce, chili garlic sauce, rice vinegar, and brown sugar to create a marinade.
- 2.
Add sliced flank steak to the marinade and let it sit for at least 30 minutes.
- 3.
In a separate bowl, mix cornstarch and flour. Dredge the marinated beef strips in the mixture, ensuring they're well coated.
- 4.
Heat vegetable oil in a large skillet over medium-high heat.
- 5.
Fry the coated beef in batches until golden and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 6.
Drain excess oil and sauté garlic, ginger, and bell pepper in the same skillet for 2-3 minutes until fragrant.
- 7.
Return the crispy beef to the skillet and add the marinade. Stir-fry for 2-3 minutes to coat everything evenly.
- 8.
Garnish with chopped green onions and serve hot with steamed rice or noodles.
