Crunchy Chocolate Oatmeal Wonders
Experience the perfect harmony of texture and flavor with these crunchy chocolate oatmeal cookies. Infused with rich cocoa, rolled oats, and a sprinkle of sea salt, these delightful treats offer a satisfying bite that balances sweetness and a hint of saltiness. Perfect for lunchboxes, afternoon snacks, or a cozy evening treat, these cookies are sure to become a favorite.
ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 cup chocolate chips (semi-sweet or dark)
- ½ cup chopped walnuts (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- 3.
Beat in the eggs one at a time, followed by the vanilla extract.
- 4.
In a separate bowl, whisk together the all-purpose flour, rolled oats, cocoa powder, baking soda, and sea salt.
- 5.
Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- 6.
Fold in the chocolate chips and walnuts (if using).
- 7.
Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each cookie.
- 8.
Bake for 12-15 minutes, or until the edges are firm and the centers are soft.
- 9.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
