Crunchy Kale Mozzarella Bake

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"Kale, breadcrumbs, basil, carrots, fresh mozzarella"

abigail.elise

creator

9/12/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful vegetarian dish combines crispy kale, fragrant basil, roasted carrots, and creamy mozzarella, all topped with golden breadcrumbs. A delightful way to enjoy the earthy goodness of kale with a satisfying cheesy twist.

vegetarian kale mozzarella crunchy carrots basil

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Comments

Name: Crunchy Kale Mozzarella Bake
Yield: 4
Ingredients: 1 bunch kale, stems removed and leaves torn into bite-sized pieces; 2 large carrots, peeled and sliced into thin rounds; 8 ounces fresh mozzarella, thinly sliced; 1 cup breadcrumbs; ½ cup fresh basil leaves, chopped; 3 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste

All Comments

Mikimiki336

Yummy!

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