Crunchy Nacho Taco Feast
Indulge in a savory twist on your favorite taco with these Nacho Dorito Tacos! Featuring a crispy taco shell filled with seasoned beef, creamy nacho cheese, and topped with a beloved crunch of Doritos, this dish is perfect for any taco lover seeking a fast and flavorful meal. Enjoy the fusion of classic flavors for a satisfying crunch in every bite!
ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup nacho cheese sauce
- 1 bag Nacho Cheese Doritos (9.75 oz)
- 12 taco shells
- 1 cup sour cream
- ½ cup shredded cheddar cheese
steps
- 1.
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- 2.
Drain excess grease and stir in taco seasoning according to package instructions.
- 3.
Heat the nacho cheese sauce in a microwave or small saucepan until warm.
- 4.
Preheat the oven to 350°F (175°C) and place taco shells on a baking sheet to warm for 5 minutes.
- 5.
Once the taco shells are warm, fill each shell with seasoned beef.
- 6.
Drizzle warm nacho cheese sauce generously over the beef.
- 7.
Crumble Nacho Cheese Doritos on top for that signature crunch.
- 8.
Add a dollop of sour cream and sprinkle with shredded cheddar cheese.
- 9.
Serve immediately and enjoy your deliciously cheesy, crunchy taco feast!
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