Crunchy Oat Bites
Stay energized with these flavorful Low-Carb Crunchy Oat Bites. Packed with rolled oats and savory spices, these bite-sized treats are perfect for staying awake. Each bite offers a satisfying crunch that'll keep you alert throughout the day. Indulge guilt-free with this one-serving recipe that's both delicious and nutritious.
ingredients
- ¼ cup rolled oats
- 1 tablespoon almond flour
- 1 egg white
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- Pinch of salt and black pepper
steps
- 1.
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- 2.
In a bowl, combine rolled oats, almond flour, garlic powder, paprika, dried oregano, dried thyme, salt, and black pepper.
- 3.
In a separate bowl, whisk the egg white until frothy.
- 4.
Add the whisked egg white to the oats mixture. Stir well until everything is evenly coated.
- 5.
Scoop spoonfuls of the mixture onto the prepared baking sheet, forming bite-sized balls.
- 6.
Flatten the balls slightly with the back of a spoon.
- 7.
Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
- 8.
Remove from the oven and let them cool for a few minutes.
- 9.
Serve and enjoy the savory Crunchy Oat Bites!
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