Crunchy Peanut Bliss Biscuits
Indulge in the irresistible flavor of these crunchy Malaysian peanut biscuits. Each bite offers a harmonious blend of roasted peanuts and subtle sweetness, perfectly complemented by a hint of coconut. These biscuits are great for tea time or as a delightful snack, making them a treasured treat in Malaysian homes and beyond.
ingredients
- 1 cup all-purpose flour
- ½ cup roasted peanuts, finely chopped
- ½ cup sugar
- ½ cup unsweetened shredded coconut
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
steps
- 1.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
- 3.
Add the egg and vanilla extract to the mixture, beating until well combined.
- 4.
In another bowl, whisk together the flour, baking powder, chopped peanuts, shredded coconut, and salt.
- 5.
Gradually incorporate the dry ingredients into the wet mixture, mixing until a smooth dough forms.
- 6.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Flatten each ball slightly with the back of a fork or your hand.
- 8.
Bake for 12-15 minutes or until the biscuits turn golden brown around the edges.
- 9.
Allow the biscuits to cool on a wire rack before serving.
