Crunchy Taco Queso Bake
This mouthwatering recipe brings together the perfect combination of Fritos, zesty taco meat, and creamy queso dip. A satisfying dish that will make your taste buds dance! The crispy Fritos lend a delightful crunch to the gooey queso and flavorful taco meat. A crowd-pleasing favorite for parties or weeknight dinners.
ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can Rotel tomatoes (undrained)
- 1 cup queso dip
- 3 cups Fritos corn chips
- 1 cup shredded cheddar cheese
- 8 oz Refried Beans
- 2/3 Cup Water
steps
- 1.
Preheat oven to 375°F (190°C).
- 2.
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- 3.
Add taco seasoning, diced tomatoes, refried beans, and water to the skillet. Stir and cook for an additional 5 minutes.
- 4.
In a greased casserole dish, spread half of the Fritos as the bottom layer.
- 5.
Pour the seasoned taco meat mixture evenly over the Fritos layer.
- 6.
Spread the queso dip over the taco meat layer.
- 7.
Add another layer of Fritos on top, covering the entire dish.
- 8.
Sprinkle shredded cheddar cheese evenly over the Fritos layer.
- 9.
Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- 10.
Remove from the oven and let it cool slightly before serving.
- 11.
Serve with any prefered toppings (olives, tomatoes, salsa, sour Cream, etc.)
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