Crunchy Tempura Sushi Rolls

"create a japanese recipe"

DG-2076993

creator

1/1/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a delightful fusion of textures with these crispy tempura sushi rolls. Filled with fresh vegetables and wrapped in nori seaweed, these rolls are then dipped in a light tempura batter and gently fried for a satisfying crunch that will leave you wanting more. Serve them with soy sauce and wasabi for an authentic Japanese experience.

vegetarian japanese sushi tempura crunchy fusion

Related Recipes

Creamy Wasabi Risotto with Tempura Shrimp

10/17/2023Ivyette

Fiery Crab Explosion

7/23/2023

FLCL Fusion Feast

9/2/2023GRANDDADWHATTHE

hide ads

Comments

Name: Crunchy Tempura Sushi Rolls
Yield: 4
Ingredients: 1 cup sushi rice; 4 nori sheets; 1/2 cucumber, cut into thin sticks; 1/2 avocado, sliced; 1/2 red bell pepper, cut into thin strips; 1 carrot, cut into thin sticks; 1/4 cup all-purpose flour; 1/4 cup cornstarch; 1/2 teaspoon baking powder; 1/2 cup ice-cold water; Vegetable oil, for frying; Soy sauce and wasabi, for serving

No comments yet.