Creamy Wasabi Risotto with Tempura Shrimp

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"Italian japanese fusion"

Ivyette

creator

10/17/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a harmonious blend of Italian and Japanese flavors with this creamy and spicy Wasabi Risotto. Topped with crispy Tempura Shrimp, this fusion dish boasts a unique balance of textures that will captivate your taste buds. Experience the best of both worlds in one delightful bite!

fusion japanese italian risotto wasabi tempura

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Comments

Name: Creamy Wasabi Risotto with Tempura Shrimp
Yield: 4
Ingredients: 1 cup Arborio rice; 4 cups vegetable broth; 1 shallot, finely chopped; 2 tablespoons olive oil; ½ cup dry white wine; 2 tablespoons unsalted butter; 2 tablespoons freshly grated Parmesan cheese; 2 teaspoons wasabi paste; Salt and black pepper, to taste; Vegetable oil, for frying; 12 large shrimp, peeled and deveined; ½ cup all-purpose flour; ½ teaspoon baking powder; ½ cup ice-cold water

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