Cumin-Spiced Mongolian Lamb in a Long Handle Wok

"Remix of Cumin-Spiced Mongolian Lamb Stir-Fry (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

creator

12/2/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Mongolian cuisine with this Cumin-Spiced Lamb Stir-Fry, expertly prepared over a live-fire for a smoky infusion. Tender pieces of lamb shoulder marinated in spices and complemented by garlic, ginger, and fresh scallions create an unforgettable dish. Perfect for outdoor cooking enthusiasts, this recipe captures the essence of rustic cooking in a Long Handle Wok.

lamb stir-fry cumin outdoor spicy mongolian

Releated Recipes

Campfire Egg Fried Rice in a Long Handle Wok

12/2/2024CellarDog47

Lamb Kebabs on a Spitfire BBQ Set

12/2/2024CellarDog47

Spitfire Lamb Kebabs

11/24/2024CellarDog47

hide ads

Comments

Name: Cumin-Spiced Mongolian Lamb in a Long Handle Wok
Yield: 4
Ingredients: 1 lb lamb shoulder, cut into bite-sized pieces; 2 tablespoons vegetable oil; 2 tablespoons ground cumin; 3-4 dried red chilies, torn; 1 tablespoon Sichuan peppercorns; 4 garlic cloves, minced; 1 tablespoon ginger, minced; 3 scallions, chopped; ½ cup cilantro leaves, roughly chopped; Salt and pepper, to taste

No comments yet.