Name: Mongolian Lamb Stir-Fry in a Long Handle Wok
Yield: 4
Ingredients: 1 lb lamb shoulder, cut into bite-sized pieces; 2 tablespoons vegetable oil; 2 tablespoons ground cumin; 3-4 dried red chilies, torn; 1 tablespoon Sichuan peppercorns; 4 garlic cloves, minced; 1 tablespoon ginger, minced; 3 scallions, chopped; ½ cup cilantro leaves, roughly chopped; Salt and pepper, to taste

Mongolian Lamb Stir-Fry in a Long Handle Wok 

Cumin-Spiced Mongolian Lamb Medley

Indulge in the vibrant tastes of Cumin-Spiced Mongolian Lamb Stir-Fry, featuring succulent lamb shoulder infused with fiery red chilies and aromatic spices. This quick and easy dish combines tender meat with fresh scallions and a burst of cilantro, guaranteeing a flavor-packed meal. Ideal for a weekday dinner or an impressive gathering, it's sure to leave a lasting impression on your taste buds.

Mongolian Lamb Stir-Fry in a Long Handle Wok

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Mongolian Lamb Stir-Fry in a Long Handle Wok

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