Cumin-Spiced Quinoa and Vegetable Stew
"Vegetarian Crock pot recipe using cumin "
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This vegetarian crock pot recipe is loaded with hearty vegetables and nutty quinoa, spiced with cumin and a touch of smoky paprika. It's perfect for chilly nights and easy to customize with your favorite vegetables.
ingredients
- 1 cup quinoa, rinsed
- 1 large sweet potato, peeled and diced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with juice
- 2 cups vegetable broth
- 1 tbsp cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, for serving
steps
- 1.
In a crock pot, combine quinoa, sweet potato, bell pepper, onion, garlic, black beans, tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper.
- 2.
Stir to combine, cover, and cook on low heat for 6-8 hours, or until vegetables and quinoa are tender.
- 3.
Serve hot, garnished with fresh cilantro.
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