Kale and Quinoa Superfood Salad | DishGen Recipe
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Kale and Quinoa Superfood Salad image

"Quinoa and Kale Salad"

creator
5/13/2023
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Get the best of both worlds with this superfood salad. Nutrient-packed kale and quinoa come together for a satisfying and healthy meal. Topped with creamy avocado, tangy feta cheese, and crunchy sunflower seeds, this salad is sure to leave you feeling happy and energized.

ingredients

  • 1 cup quinoa
  • 2 cups water
  • 4 cups chopped kale
  • 1 avocado, diced
  • ½ cup crumbled feta cheese
  • ¼ cup sunflower seeds
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • Salt and pepper, to taste

steps

  1. 1.

    Rinse quinoa and place in a saucepan with water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed. Allow to cool.

  2. 2.

    In a large bowl, mix cooled quinoa and chopped kale.

  3. 3.

    In a small bowl, whisk together olive oil, lemon juice, honey, and dijon mustard to make the dressing. Season with salt and pepper.

  4. 4.

    Pour dressing over quinoa and kale mixture. Toss to combine.

  5. 5.

    Divide salad onto plates and top with diced avocado, crumbled feta cheese, and sunflower seeds.

DishGen

Kale and Quinoa Superfood Salad

Servings: 4

Get the best of both worlds with this superfood salad. Nutrient-packed kale and quinoa come together for a satisfying and healthy meal. Topped with creamy avocado, tangy feta cheese, and crunchy sunflower seeds, this salad is sure to leave you feeling happy and energized.

ingredients

  • 1 cup quinoa
  • 2 cups water
  • 4 cups chopped kale
  • 1 avocado, diced
  • ½ cup crumbled feta cheese
  • ¼ cup sunflower seeds
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • Salt and pepper, to taste

steps

  1. 1.

    Rinse quinoa and place in a saucepan with water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed. Allow to cool.

  2. 2.

    In a large bowl, mix cooled quinoa and chopped kale.

  3. 3.

    In a small bowl, whisk together olive oil, lemon juice, honey, and dijon mustard to make the dressing. Season with salt and pepper.

  4. 4.

    Pour dressing over quinoa and kale mixture. Toss to combine.

  5. 5.

    Divide salad onto plates and top with diced avocado, crumbled feta cheese, and sunflower seeds.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 646002827a7ca8d329e687d1

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