Curry Paradise Rice
Dive into this flavorful and aromatic Japanese-inspired curry rice dish, packed with tender chicken, vibrant vegetables, and a rich curry sauce. A simple yet satisfying meal that will transport your taste buds to curry paradise!
ingredients
- 1 cup white rice
- 2 chicken thighs, boneless and skinless
- 1 small onion, sliced
- 1 carrot, diced
- 1 bell pepper, sliced
- 1 tablespoon vegetable oil
- 2 tablespoons curry powder
- 1 cup chicken broth
- 1 cup coconut milk
- Salt, to taste
- Fresh cilantro, chopped (optional, for garnish)
steps
- 1.
Cook the rice according to package instructions and set aside.
- 2.
In a large skillet, heat vegetable oil over medium heat.
- 3.
Add chicken and cook until browned and cooked through. Remove from skillet and set aside.
- 4.
In the same skillet, add onion, carrot, and bell pepper. Sauté until tender-crisp.
- 5.
Sprinkle curry powder over the vegetables and cook for another minute.
- 6.
Pour in chicken broth and coconut milk, stirring well.
- 7.
Slice the cooked chicken into bite-sized pieces and add them to the skillet.
- 8.
Simmer for 10-15 minutes, or until the sauce thickens slightly.
- 9.
Season with salt to taste.
- 10.
Serve a generous portion of rice on a plate and top with the curry mixture.
- 11.
Garnish with fresh cilantro, if desired.
- 12.
Enjoy this curry paradise rice with a side of pickled ginger and steamed edamame.
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