Dark Chocolate Fudge Brownies
Indulge in decadent and gluten-free dark chocolate brownies with just 3 ingredients. These fudgy treats are rich, moist, and perfect for a quick and easy dessert fix.
ingredients
- 1 cup dark chocolate chips
- 2 large eggs
- 1 cup sweetened condensed milk
steps
- 1.
Preheat the oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- 2.
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until completely smooth.
- 3.
In a separate bowl, beat the eggs until well combined, then add the sweetened condensed milk and mix until smooth.
- 4.
Pour the melted chocolate into the egg mixture and stir until fully incorporated.
- 5.
Transfer the batter to the prepared baking dish and spread it evenly.
- 6.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7.
Allow the brownies to cool completely in the dish before slicing into squares.
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