Quick and Savory Honey Mustard Glazed Salmon
Indulge in the succulent flavors of honey mustard glazed salmon, prepared effortlessly in under 30 minutes. This gluten-free, yeast-free, dairy-free, quinoa-free recipe delivers a satisfying meal, featuring tender salmon fillets, tantalizingly glazed with a delightful combination of honey and mustard. The perfect harmony of sweet and tangy flavors will leave you craving for more.
ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2.
In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- 3.
Place the salmon fillets on the prepared baking sheet and brush the glaze generously over each fillet.
- 4.
Bake for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- 5.
Remove from the oven and garnish with fresh parsley.
- 6.
Serve the honey mustard glazed salmon hot with your favorite sides, such as roasted vegetables or a refreshing salad.
Releated Recipes
