Easy Gluten-Free Bread Recipe
"Easy gluten free bread recipe"
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Quick and simple gluten free bread recipe that does not compromise on taste or texture. Perfect for sandwiches or toasted with jam.
ingredients
- 2 cups gluten free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon honey
- ¼ cup vegetable oil
- 1 cup almond milk
- 1 egg
steps
- 1.
Preheat the oven to 375°F and line a 9x5 inch loaf pan with parchment paper.
- 2.
Mix the flour, baking powder, and salt together in a large bowl.
- 3.
In a separate bowl, whisk the honey, oil, milk, and egg together.
- 4.
Pour the wet ingredients into the dry ingredients and stir until well combined.
- 5.
Pour the batter into the prepared loaf pan and bake for 40-45 minutes.
- 6.
Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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