Day Lily Blossom Soup

"Day Lily SoupA comforting soup made with day lilies, vegetables, broth, and herbs for a light and nourishing meal."
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Light, nourishing soup with day lilies, veggies, herbs in broth.
ingredients
- 2 cups day lily blossoms, rinsed
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, sliced
- 4 cups vegetable broth
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
In a pot, sauté onion, carrots, and celery until soft.
- 2.
Add broth, day lilies, thyme, salt, and pepper. Simmer for 20 minutes.
- 3.
Serve hot, garnished with fresh parsley.
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