Decadent Biscoff Dark Brown Sugar Chocolate Chip Brownies with Castor Sugar
"moist fudgy, chocolate chip, biscoff brownie with a shiny top, crisp edges and gooey middle"
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Indulgent brownies with Biscoff swirls, chocolate chips, and a hint of dark brown sugar and castor sugar for added sweetness.
ingredients
- 1 cup all-purpose flour
- 1 cup dark brown sugar
- 1/4 cup castor sugar
- 1/2 cup unsalted butter
- 1/2 cup Biscoff spread
- 1/4 cup canola oil
- 1/2 cup cocoa powder
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chocolate chips
steps
- 1.
Preheat oven to 350°F and line a 9x9-inch baking pan with parchment paper.
- 2.
Melt butter, Biscoff spread, and canola oil in a microwave-safe bowl.
- 3.
Mix in dark brown sugar, castor sugar, eggs, and vanilla.
- 4.
Stir in flour, cocoa powder, and salt until smooth.
- 5.
Fold in chocolate chips.
- 6.
Spread batter evenly in the pan and bake for 25-30 minutes until set.
- 7.
Cool, slice into squares, and enjoy!
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