Fudgy Heaven Brownies
Indulge in the rich and decadent flavors of these double batch gooey brownies. With their melt-in-your-mouth texture and chocolatey goodness, these fudgy treats are truly heavenly. Perfect for satisfying your sweet tooth cravings!
ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
- crunch option, crushed pretzels
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- 2.
In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
- 3.
Beat in the eggs, one at a time, followed by the vanilla extract.
- 4.
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6.
Gently fold in the chocolate chips and chopped nuts (if desired).
- 7.
Pour the batter into the prepared baking dish, spreading it evenly.
- 8.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9.
Remove from the oven and allow to cool completely before cutting into squares.
- 10.
Serve and enjoy these irresistibly gooey fudgy brownies!
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