Decadent Chocolate Gluten Free Muffins
"Chocolate, gluten free, gluten free self raising flour mix, vegan, eggless muffin recipe"
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Rich and chocolatey, these muffins are gluten-free, vegan, and eggless, making them a perfect treat for anyone with dietary restrictions.
ingredients
- 2 cups gluten-free self-raising flour mix
- 3/4 cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup almond milk, unsweetened
- 1/2 cup coconut oil, melted
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup vegan chocolate chips
steps
- 1.
Preheat oven to 350°F. Line a muffin tin with 12 paper liners.
- 2.
In a large bowl, whisk together flour mix, cocoa powder, baking soda, baking powder, and salt. Set aside.
- 3.
In a separate bowl, whisk together almond milk, coconut oil, sugar, and vanilla extract.
- 4.
Pour wet ingredients into the dry mixture and stir until just combined. Fold in chocolate chips.
- 5.
Scoop batter into the muffin cups until each is 3/4 full.
- 6.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
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