Decadent Chocolate Fudge Brownies
Indulge in rich and fudgy brownies that are both egg-free and gluten-free. These decadent treats are loaded with intense chocolate flavor and have a perfectly gooey texture. You won't believe they're free from common allergens!
ingredients
- 1 cup gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free dark chocolate chunks
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
steps
- 1.
Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.
- 2.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- 3.
Add the vegetable oil, applesauce, and vanilla extract to the dry ingredients. Stir until well combined and smooth.
- 4.
Fold in the dark chocolate chunks and nuts (if using).
- 5.
Pour the batter into the prepared baking dish, spreading it out evenly.
- 6.
Bake for 25-30 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- 7.
Allow the brownies to cool completely in the baking dish before cutting into squares.
- 8.
Enjoy the rich, fudgy goodness of these decadent chocolate fudge brownies!
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