Molten Chocolate Surprise
Indulge in this gluten-free, dairy-free chocolate lava cake that promises to satisfy your sweet tooth while incorporating whole food ingredients. Rich and decadent, this treat combines dark chocolate and almond flour, delivering a gooey center that'll impress both men and women at the dinner table. Perfect for romantic evenings or family gatherings, it's a guilt-free pleasure with an optional meat protein addition.
ingredients
- 2 oz dark chocolate (dairy-free, at least 70% cacao)
- 2 tbsp coconut oil
- 1 tbsp almond butter
- 1 large egg
- 1 egg yolk
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup almond flour
- Pinch of sea salt
- Optional: cooked and crumbled turkey bacon or chicken (for added protein)
steps
- 1.
Preheat the oven to 425°F (220°C) and grease two ramekins with coconut oil or butter.
- 2.
In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in 30-second increments until melted and smooth, stirring in between.
- 3.
Stir in the almond butter until well combined.
- 4.
In a separate bowl, whisk together the egg, egg yolk, maple syrup, vanilla extract, and a pinch of sea salt until creamy.
- 5.
Slowly fold the melted chocolate mixture into the egg mixture until combined.
- 6.
Gently fold in the almond flour until just incorporated. If using, add crumbled turkey bacon or chicken to the batter now.
- 7.
Divide the batter evenly between the prepared ramekins.
- 8.
Bake for 12-14 minutes, until the tops are set but slightly soft in the center.
- 9.
Let cool for a minute before inverting onto plates. Serve warm, with your choice of dairy-free ice cream or fresh berries.
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