Peanut Butter Fit Mug Cake
"Peanut butter powder, stevia in the raw, mug cake, egg free, exclude flour"
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Peanut Butter Fit Mug Cake
ingredients
- 3 tablespoons Pbfit powder
- 2 tablespoons unsweetened cashew milk
- 1 tablespoon unsweetened applesauce
- 2 tablespoons stevia in the raw
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/4 teaspoon vanilla extract
- Non-stick cooking spray
steps
- 1.
Spray a microwave-safe mug with non-stick cooking spray to prevent sticking.
- 2.
Add Pbfit powder, cashew milk, unsweetened applesauce, stevia in the raw, baking powder, salt, and vanilla extract to the mug. Mix well until all ingredients are fully combined and a smooth batter is formed.
- 3.
Microwave on high for 60-70 seconds, or until the mug cake rises and is cooked through.
- 4.
Allow the mug cake to cool for a few minutes before enjoying.Optional: Top with a dollop of fat-free whipped cream, a sprinkle of crushed fat-free pretzels, or a drizzle of sugar-free chocolate syrup.
Releated Recipes
9/7/2023323cook
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