Whisked Wonder
Indulge in a fluffy and egg-free sugar cookie, baked in a mug for instant delight. This quick and easy recipe is perfect for a sweet tooth craving or late-night treat. With a hint of vanilla and a sprinkle of colorful icing, this whimsical dessert is sure to bring joy to every bite.
ingredients
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
- 4 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- Pinch of saltFor the Icing:
- 1 tablespoon powdered sugar
- 1/2 teaspoon milk
- Food coloring (optional)
steps
- 1.
In a microwave-safe mug, whisk together melted butter, sugar, and vanilla extract.
- 2.
Add flour and baking powder to the mug, and mix until well combined.
- 3.
Microwave on high for 1 minute and 30 seconds, or until the cake is cooked and firm to the touch.
- 4.
While the mug cake cools slightly, prepare the icing by combining powdered sugar, salt and milk in a small bowl. Add food coloring if desired.
- 5.
Once the mug cake has cooled a bit, drizzle the icing over the top of the cake, letting it drip down the sides.
- 6.
Allow the icing to set for a few minutes, then dig in and enjoy!
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Comments
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It was good but dry and crumbley.
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