Decadent Swirled Brownies
Indulge in the ultimate chocolate experience with these fudgy brownies, swirled with rich caramel and topped with a dusting of powdered sugar. The combination of gooey chocolate, sweet caramel, and a hint of crunch from nuts creates an irresistible treat for any dessert lover.
ingredients
- 1 cup (225g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup (120g) all-purpose flour
- ½ cup (60g) unsweetened cocoa powder
- ½ teaspoon salt
- ½ cup (120g) caramel sauce
- ½ cup (60g) chopped nuts (optional)
- Powdered sugar, for dusting
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- 2.
In a large mixing bowl, combine melted butter, sugar, and vanilla extract. Beat in the eggs one at a time until well incorporated.
- 3.
Sift in the flour, cocoa powder, and salt, then stir until just combined. Do not overmix.
- 4.
Pour the brownie batter into the prepared baking pan, spreading it evenly.
- 5.
Drizzle the caramel sauce over the batter, then use a skewer or knife to create swirls through the batter, incorporating the caramel throughout.
- 6.
If desired, sprinkle the chopped nuts evenly over the top.
- 7.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out slightly moist with a few crumbs.
- 8.
Allow the brownies to cool in the pan completely before cutting into squares.
- 9.
Once cooled, dust the brownies with powdered sugar for a delightful finishing touch.