Biscoff Hazelnut Chocolate Brownies
Rich and fudgy chocolate brownies swirled with creamy Biscoff spread and sprinkled with crunchy hazelnuts. These irresistible treats are perfect for satisfying your chocolate cravings and indulging your sweet tooth.
ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup Biscoff spread
- 1/2 cup chopped hazelnuts
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- 2.
In a large bowl, combine melted butter and granulated sugar. Mix until well combined.
- 3.
Add the eggs one at a time, whisking after each addition. Stir in the vanilla extract.
- 4.
Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the batter until just combined.
- 5.
Pour the batter into the prepared baking dish, spreading it evenly.
- 6.
Drop spoonfuls of Biscoff spread onto the batter. Use a knife or toothpick to swirl the Biscoff spread through the batter, creating a marbled effect.
- 7.
Sprinkle the chopped hazelnuts over the top of the brownie batter.
- 8.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9.
Allow the brownies to cool completely in the baking dish before cutting into squares.
- 10.
Serve and enjoy these decadent Biscoff Hazelnut Chocolate Brownies!
