Decadent Um Ali
"um ali"
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Indulge in this rich and creamy Egyptian bread pudding. Layers of pastry, nuts, and coconut soaked in sweetened milk create a luxurious dessert fit for royalty.
ingredients
- 6 cups whole milk
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup almonds, chopped
- 1/2 cup pistachios, chopped
- 1/2 cup shredded coconut
- 6 croissants, torn into pieces
- 1/4 cup raisins
steps
- 1.
Preheat oven to 350°F.
- 2.
In a saucepan, heat milk, sugar, and vanilla until sugar dissolves.
- 3.
In a baking dish, layer croissant pieces, nuts, and coconut.
- 4.
Pour milk mixture over layers and top with raisins.
- 5.
Bake for 30 minutes until golden and bubbly.
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