Decadent Vegan Cocoa Butter Cookies
Indulge in these rich vegan cocoa butter cookies that melt in your mouth. Made with luscious cocoa butter for a unique flavor, these cookies are soft, buttery, and perfectly sweet. Perfect for dessert lovers seeking a vegan treat, each bite offers a hint of vanilla and a touch of chocolate. Enjoy them fresh from the oven or as a delightful snack any time!
ingredients
- 1 cup cocoa butter, melted
- 1 cup coconut sugar
- 1/2 cup almond milk, unsweetened
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup dark chocolate chips or cacao nibs (vegan)
- 1/2 cup chopped walnuts (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, combine melted cocoa butter and coconut sugar, whisk until smooth.
- 3.
Stir in almond milk and vanilla extract until well incorporated.
- 4.
In another bowl, mix flour, baking soda, and sea salt together.
- 5.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6.
Fold in dark chocolate chips or cacao nibs and walnuts if using.
- 7.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- 8.
Bake for 10-12 minutes or until the edges are lightly golden.
- 9.
Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
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