Heavenly Vegan Cocoa Butter Cookies
Indulge in the rich, creamy flavor of these vegan cocoa butter cookies. Made with nutrient-rich cocoa butter, these cookies are irresistibly soft and packed with a delightful chocolatey taste. Perfect for any occasion, they are a treat that everyone can enjoy, whether you're vegan or not. Serve them warm with a glass of plant-based milk and savor the deliciousness!
ingredients
- 1 cup cocoa butter, melted
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, combine the melted cocoa butter, coconut sugar, maple syrup, and vanilla extract. Stir until well blended.
- 3.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- 4.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- 5.
Fold in the dairy-free chocolate chips if using.
- 6.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them a couple of inches apart.
- 7.
Flatten each cookie slightly with the back of a spoon.
- 8.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 9.
Enjoy your delectable vegan cocoa butter cookies warm or store them in an airtight container!
