Deep Beech Crust Pizza

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"A twist between Chicago deep dish pizza and beech style "

Huntrecipe

creator

12/31/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the goodness of a Chicago deep dish pizza with a delightful twist of Beech-style crust. The buttery, flaky crust perfectly complements the deep-dish pizza, creating a unique and mouthwatering flavor sensation. This recipe guarantees a satisfying pizza experience that will leave you craving more!

deep-dish pizza chicago-style beech-crust cheese toppings

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Comments

Name: Deep Beech Crust Pizza
Yield: 6
Ingredients: 2 ½ cups all-purpose flour; ½ cup cornmeal; 1 tablespoon sugar; 2 teaspoons instant yeast; 1 teaspoon salt; 1 cup warm water; ¼ cup olive oil; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 cup marinara sauce; Toppings of your choice: pepperoni, sausage, bell peppers, onions, mushrooms, etc.

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