Delicious Gluten-Free Bread
"Gluten free bread"
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Satisfy your bread cravings with this gluten-free recipe that's soft, moist, and airy. Made with healthy ingredients, the bread is perfect for sandwiches, toast, or as a side to any meal.
ingredients
- 2 cups gluten-free flour blend
- 1 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 tbsp honey
- 3 tbsp olive oil
- 1 tsp salt
- 2 eggs
steps
- 1.
Preheat oven to 375°F.
- 2.
In a bowl, mix yeast and warm milk. Let it sit for 10 mins.
- 3.
Add honey, oil, salt, and eggs into the yeast mixture. Mix until well combined.
- 4.
Add flour gradually and knead the mixture.
- 5.
Transfer the dough into a greased loaf pan. Let it rise for an hour.
- 6.
Bake in the oven for 30-35 mins until golden brown.
- 7.
Let it cool before slicing.
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