Double Chocolate Caramilk Dome
Indulge in a decadent chocolate mousse dome filled with the irresistible combination of Caramilk and Top Deck chocolates. This elegant dessert combines rich chocolate flavors, creamy mousse, and a delightful surprise inside.
ingredients
- 7 oz Caramilk chocolate, chopped
- 7 oz Top Deck chocolate, chopped
- 1 cup heavy cream
- 4 large eggs, separated
- ¼ cup sugar
- 1 tsp vanilla extract
- ½ tsp salt
- Edible gold leaf (optional, for garnish)
steps
- 1.
In separate bowls, melt the Caramilk and Top Deck chocolates with ½ cup heavy cream each. Stir until smooth and set aside.
- 2.
In a large mixing bowl, whisk the egg yolks, sugar, vanilla extract, and salt until pale yellow.
- 3.
Gently fold in the melted Caramilk chocolate into the egg yolk mixture until well combined.
- 4.
In a separate bowl, whip the remaining ½ cup of heavy cream until stiff peaks form.
- 5.
Fold the whipped cream into the Caramilk mixture until smooth and well incorporated.
- 6.
In another clean mixing bowl, beat the egg whites until soft peaks form.
- 7.
Gently fold the beaten egg whites into the Caramilk mixture until fully combined.
- 8.
Pour the mixture into dome-shaped silicone molds, filling up to three-fourths full.
- 9.
Carefully drizzle the melted Top Deck chocolate over the top of each mousse dome, swirling for a marbled effect.
- 10.
Refrigerate for at least 4 hours, or until set.
- 11.
Once set, carefully unmold the chocolate domes onto serving plates.
- 12.
Garnish with a sprinkle of edible gold leaf, if desired.
- 13.
Serve chilled and enjoy the luscious combination of flavors!
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