Dragon's Fire Dip | DishGen Recipe
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Dragon's Fire Dip image

"Dungeons and Dragons inspired snack"

creator
2/5/2024
date
4
servings
1
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Unleash the fiery flavors of the dungeon with this spicy and smoky dip. Packed with molten cheese, roasted red peppers, and spicy jalapenos, it will satisfy any adventurer's cravings for an epic snack.

ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded Pepper Jack cheese
  • 1 cup shredded smoked Gouda cheese
  • 2/3 cup mayonnaise
  • 1/2 cup diced roasted red peppers
  • 2 jalapenos, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh parsley (for garnish)

steps

  1. 1.

    Preheat the oven to 350°F (175°C) and grease a baking dish.

  2. 2.

    In a large bowl, mix together cream cheese, Pepper Jack cheese, Gouda cheese, mayonnaise, roasted red peppers, jalapenos, garlic, smoked paprika, cayenne pepper, and salt until well combined.

  3. 3.

    Transfer the mixture to the greased baking dish and spread evenly.

  4. 4.

    Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.

  5. 5.

    Remove from the oven and let it cool slightly before serving.

  6. 6.

    Garnish with chopped parsley and serve with tortilla chips or toasted baguette slices.

DishGen

Dragon's Fire Dip

Servings: 4

Unleash the fiery flavors of the dungeon with this spicy and smoky dip. Packed with molten cheese, roasted red peppers, and spicy jalapenos, it will satisfy any adventurer's cravings for an epic snack.

ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded Pepper Jack cheese
  • 1 cup shredded smoked Gouda cheese
  • 2/3 cup mayonnaise
  • 1/2 cup diced roasted red peppers
  • 2 jalapenos, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh parsley (for garnish)

steps

  1. 1.

    Preheat the oven to 350°F (175°C) and grease a baking dish.

  2. 2.

    In a large bowl, mix together cream cheese, Pepper Jack cheese, Gouda cheese, mayonnaise, roasted red peppers, jalapenos, garlic, smoked paprika, cayenne pepper, and salt until well combined.

  3. 3.

    Transfer the mixture to the greased baking dish and spread evenly.

  4. 4.

    Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.

  5. 5.

    Remove from the oven and let it cool slightly before serving.

  6. 6.

    Garnish with chopped parsley and serve with tortilla chips or toasted baguette slices.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65c15f6cbf61d14fff591e5b

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