Dual Yeast Honey Wine
"Dual Yeast Honey Wine - A unique honey wine made with a blend of Lalvin D80 and Lalvin D254 yeasts for added complexity."
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Elevate your homemade honey wine with a unique blend of Lalvin D80 and Lalvin D254 yeasts for a complex flavor profile. This rich and aromatic wine is perfect for savoring on special occasions or as a thoughtful gift for wine enthusiasts.
ingredients
- 4 lbs of honey
- 1 gallon of water
- 1 tsp Lalvin D80 yeast
- 1 tsp Lalvin D254 yeast
- 1 tsp yeast nutrient
- 1 tsp yeast energizer
steps
- 1.
In a large pot, heat water until warm, then dissolve honey. Let cool to room temperature.
- 2.
Add Lalvin D80 yeast, Lalvin D254 yeast, yeast nutrient, and yeast energizer to the honey water mixture. Stir well to combine.
- 3.
Transfer the mixture to a fermentation container, seal with an airlock, and let ferment for 4-6 weeks.
- 4.
Once fermentation is complete, siphon the wine into bottles and let it age for an additional 2-3 months before serving.
- 5.
Enjoy your homemade Dual Yeast Honey Wine!
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