Dutch Oven Artisan Bread
"Dutch Oven Bread - A simple recipe for making delicious homemade bread in a Dutch oven."
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Create crusty, flavorful homemade bread with ease using a Dutch oven. This recipe yields a beautifully golden loaf with a soft interior and a crispy crust.
ingredients
- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 1/2 tsp active dry yeast
- 1 1/2 cups warm water
steps
- 1.
In a large bowl, mix flour, salt, and yeast.
- 2.
Add water and stir until a sticky dough forms.
- 3.
Cover and let rise for 12-18 hours.
- 4.
Preheat Dutch oven at 450°F for 30 minutes.
- 5.
Shape dough into a ball, place in Dutch oven, cover.
- 6.
Bake covered for 30 minutes, then uncovered for 15.
- 7.
Cool before slicing and serving.
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