Dynamite Tot Roll
This unique sushi roll recipe combines the flavors of Napoleon Dynamite's favorite tater tots with the elegance of sushi. Crispy tater tots, creamy avocado, and spicy sriracha mayo come together for a delicious and unforgettable roll that is sure to please sushi and tot lovers alike.
ingredients
- 4 sheets of sushi nori
- 2 cups cooked sushi rice
- 1 cup frozen tater tots, cooked and slightly cooled
- 1 ripe avocado, thinly sliced
- 4 tablespoons sriracha mayo
- Soy sauce and pickled ginger, for serving
steps
- 1.
Lay a bamboo sushi mat on a clean surface and place a sheet of sushi nori on top.
- 2.
Spread ½ cup of sushi rice evenly over the nori, leaving a 1-inch gap at the top.
- 3.
Arrange a row of cooked tater tots horizontally across the rice, about 1-inch from the bottom edge.
- 4.
Place a few avocado slices on top of the tater tots.
- 5.
Drizzle 1 tablespoon of sriracha mayo over the avocado.
- 6.
Using the bamboo mat, carefully roll the sushi into a tight cylinder, applying gentle pressure to keep the ingredients in place.
- 7.
Repeat the process with the remaining nori sheets and ingredients.
- 8.
Once all the rolls are assembled, use a sharp knife to slice each roll into 8 bite-sized pieces.
- 9.
Serve the Dynamite Tot Rolls with soy sauce and pickled ginger on the side.
- 10.
Enjoy the unique combination of flavors, textures, and the unexpected delight of tater tots in sushi!
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