Neon Melody Sushi
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Dive into a sensational blend of flavors with this Hatsune Miku-inspired sushi roll. Tender salmon, crisp cucumber, and creamy avocado come together harmoniously, wrapped in vibrant turquoise soy paper. Topped with a touch of tangy wasabi mayo and adorned with edible flowers, this visually stunning and delectable sushi creation is a culinary tribute to the digital diva herself.
ingredients
- 4 sheets of turquoise soy paper
- 2 cups sushi rice, cooked
- 8 ounces fresh salmon, sliced into thin strips
- 1 cucumber, julienned
- 1 avocado, sliced into thin strips
- 4 tablespoons wasabi mayo
- Edible flowers (optional, for garnish)
steps
- 1.
Place a sheet of turquoise soy paper onto a bamboo sushi mat.
- 2.
Spread a thin layer of sushi rice over the soy paper, leaving a small border.
- 3.
Arrange the salmon, cucumber, and avocado strips horizontally on the rice-covered soy paper.
- 4.
Using the bamboo mat, tightly roll the sushi into a neat cylinder.
- 5.
Repeat the process with the remaining ingredients.
- 6.
Slice each sushi roll into 8 equal pieces.
- 7.
Drizzle each piece with a small amount of wasabi mayo.
- 8.
Garnish with edible flowers, if desired.
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