Earthy Truffle Mushroom Duxelles

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"truffle foraged mushroom duxelles with white wine"

aandjcatering

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11/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this exquisite truffle foraged mushroom duxelles, a rich blend of finely chopped wild mushrooms, shallots, and a splash of white wine. This luxurious spread boasts nutty flavors and earthy undertones, making it a perfect complement to meats, crostini, or as a filling for savory pastries. Elevate your culinary repertoire with this timeless classic that speaks to the heart of gourmet cuisine.

mushrooms truffle gourmet spread savory

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Comments

Name: Earthy Truffle Mushroom Duxelles
Yield: 6
Ingredients: 2 cups foraged mushrooms (chanterelles, morels, or porcini), finely chopped; 1 medium shallot, finely minced; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1/4 cup dry white wine (Sauvignon Blanc works well); 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon sea salt (or to taste); 1 tablespoon fresh parsley, finely chopped (for garnish); 1 tablespoon truffle oil (optional, for an enhanced truffle flavor)

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