Bacon Bliss Jam on Flat Top
Bacon Bliss Jam on Flat Top
ingredients
- White Onion - 6 lbs
- Bacon - 5 lbs (sliced into small pieces)
- Balsamic Vinegar - 4 fl oz
- Black Pepper - 1/3 cup
- Salt - 1 tablespoon
- Brown Sugar - 1/4 cup
- Brown Sugar - 3 tablespoons
steps
- 1.
Finely Chop white onions and set aside.
- 2.
Preheat the flat top grill to medium heat. Add the bacon pieces and cook until crispy, about 8-10 minutes. Remove the bacon and let drain on paper towels, reserving the grease on the grill.
- 3.
Leave approximately 2 tablespoons of the bacon grease on the grill and add the chopped onions. Sauté on the grill until caramelized, stirring occasionally, about 15-20 minutes.
- 4.
Return 80% the crispy bacon pieces to the grill with the onions. Stir in the balsamic vinegar, black pepper, salt, and brown sugar.
- 5.
Reduce heat to low and let the mixture simmer on the grill for about 25-30 minutes, stirring occasionally, until it thickens and flavors meld.
- 6.
Remove from grill and process with Robo Coup
- 7.
Cut the remaining bacon into half inch pieces, and put them into the Robo Coup with processed recipe. We want half inch pieces of bacon spread evenly throughout the mix.
- 8.
Allow the jam to cool slightly before transferring it to sterilized jars. Store in the refrigerator.
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