Speedy Sourdough Mixer Loaf
Enjoy the tangy goodness of homemade sourdough bread without the lengthy wait. This recipe yields a deliciously soft and tangy loaf using a stand mixer, delivering excellent flavor in no time. Slice it up to make mouthwatering sandwiches or toast it for a delightful breakfast treat.
ingredients
- 2 cups bread flour
- 1 cup sourdough starter
- 1/2 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 1/2 teaspoons salt
- 1 teaspoon instant yeast
steps
- 1.
In the bowl of a stand mixer, combine bread flour, sourdough starter, warm water, olive oil, honey, salt, and instant yeast.
- 2.
Fit the stand mixer with a dough hook and knead the mixture on low speed for 5 minutes until a smooth dough forms.
- 3.
Transfer the dough to a greased bowl and cover it with a damp cloth. Allow it to rise in a warm place for 1 hour or until doubled in size.
- 4.
Preheat the oven to 400°F (200°C).
- 5.
Punch down the risen dough and shape it into a loaf. Place the loaf into a greased 9x5-inch loaf pan.
- 6.
Cover the pan with the damp cloth and let the dough rise again for 30 minutes.
- 7.
Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped.
- 8.
Remove the loaf from the pan and let it cool completely on a wire rack before slicing.
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