Heavenly Chocolate Chunk Cookies
These heavenly chocolate chunk cookies are irresistibly soft and chewy, with a rich chocolate flavor that will leave you wanting more. Packed with generous chunks of decadent chocolate, these cookies are an indulgent treat perfect for any occasion.
ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chunks
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3.
In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and well combined.
- 4.
Add the eggs, one at a time, beating well after each addition.
- 5.
Gradually add the flour mixture to the butter mixture, mixing until just combined.
- 6.
Stir in the chocolate chunks until evenly distributed throughout the dough.
- 7.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8.
Bake for 9-11 minutes, or until the edges are golden brown and the centers are slightly soft.
- 9.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- 10.
Enjoy these heavenly chocolate chunk cookies with a tall glass of milk!