Easy Oil Free 4 Ingredients Pizza Dough
Make a delicious and healthier pizza dough without the need for oil. This simple recipe requires just 4 pantry staple ingredients and minimal effort. Enjoy a lighter and guilt-free pizza night with this oil-free dough!
ingredients
- 5 cups all-purpose flour
- 1.5 tablespoon yeast
- 2 1/2 warm water (to proof dough)
- 1 teaspoon sugar
- 1 1/2 salt
steps
- 1.
Preheat the oven to 400°F and lightly grease a pizza stone or baking sheet.
- 2.
In a large mixing bowl, whisk together the warm water, yeast, and sugar until proofed (5 minutes)
- 3.
After 5 minutes, add the flour and salt until well blended.
- 4.
Cover dough in a bowl, for 2 hours to allow the dough to double in size.
- 5.
After 2 hours, place on board, using your hands to knead the dough gently for about 1-2 minutes until it forms a smooth ball.
- 6.
Divide the dough into two equal portions,
- 7.
On a lightly floured surface, roll out one portion of the dough into your desired pizza shape, about 1/4 inch thick.
- 8.
Transfer the rolled dough onto the prepared pizza stone, pizza pans or baking sheet.
- 9.
Repeat the rolling process with the second portion of dough.
- 10.
Add your favorite pizza toppings, such as tomato sauce, cheese, and vegetables, onto the dough.
- 11.
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and crispy.
- 12.
Remove from the oven and let it cool slightly before slicing and serving.
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