Roasted Broccoli and Chickpeas

hide ads

"Broccoli with chickpeas"

Carolyn29

creator

5/1/2023

date

4-6

servings

bookmarks

1 Rating (5/5)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Oven-roasted broccoli and chickpeas seasoned with garlic, paprika, and lemon juice. This vegan-friendly, gluten-free recipe is easy to make and full of flavor, making it the perfect side dish or even a light meal.

ingredients

1 head of broccoli, cut into florets
1 can of chickpeas, drained and rinsed
3 garlic cloves, minced
2 tablespoons of olive oil

1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 lemon, juiced

steps

1.
Preheat the oven to 400°F.
2.
On a large baking sheet, mix the broccoli florets and chickpeas with olive oil, garlic, paprika, salt, and black pepper.
3.
Roast in the oven for 20-25 minutes until the broccoli is tender and lightly browned.
4.
Squeeze fresh lemon juice over the roasted broccoli and chickpeas before serving.

vegan gluten-free healthy side-dish easy flavorful

Releated Recipes

Creamy Peanut Butter Banana Nice Cream

2/6/2024AnnaBananaSplit

Creamy Tofu Dip

6/15/2023firfin

Roasted Red Pepper Sauce with Cauliflower and ...

4/30/2023AnneClifford

hide ads

Comments

Name: Roasted Broccoli and Chickpeas
Yield: 46
Ingredients: 1 head of broccoli, cut into florets; 1 can of chickpeas, drained and rinsed; 3 garlic cloves, minced; 2 tablespoons of olive oil; 1 teaspoon of paprika; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1/2 lemon, juiced

No comments yet.